Catering Manager jobs in United Kingdom
Head Chef | NHS Hospital Catering Leader
NHS
Ward-Based Hospital Caterer — 20 hrs/week (Part-Time)
Transformationunitgm
Facilities Operative Catering (Ward Based Caterer)
Transformationunitgm
Night Chef - Contract Catering (21:00-03:00)
OCS Group
Discover more opportunities than anywhere else. Find more jobs now
Connect with headhunters to apply for similar jobsCatering Supervisor
Canterburyoasttrust
Catering Supervisor NEW Eurest Posted today 14.61 per hour Harwell Oxford Operations
Eurestfood
Catering Supervisor NEW Eurest Posted today 14.64 per hour Lighthorne Operations
Eurestfood
Executive Chef Manager – School Dining Leader
Thomas Franks Ltd.
Executive Chef Manager – School Dining Leader
Peoplebank
Executive Chef Manager
Thomas Franks Ltd.
Hospitality - Assistant Manager
Consortium of Lesbian, Gay, Bisexual and Transgender Voluntary and Community Organisations Limited
Multi-Site Catering Operations Lead
The Riverside Group
Head of Events & Catering Operations
Nationalmuseums
Catering Ordering Lead — Drive Inventory & Onboard Experience
London North Eastern Railway
Executive Chef – Lead Fine-Dining Catering Team
Elior Uk
Head Chef | NHS Hospital Catering Leader
Job summary
A leading hospital trust in Chester seeks an enthusiastic Head Chef to manage the catering team and ensure high-quality food service for patients and staff. The candidate should have substantial experience in large scale food production and kitchen management. Key responsibilities include producing food, managing the team, and ensuring compliance with food safety regulations. Relevant qualifications include Level 3 Food Safety and NVQ Level 3 in Professional Cookery. Strong leadership and time-management skills are required.
Qualifications
- Strong time-management and leadership skills.
- Experience in large scale food production and kitchen management.
- Understanding of NHS systems including ESR/E-procurement.
Responsibilities
- Manage the catering team within the department.
- Produce quality food for patients and staff.
- Ensure catering standards are delivered and met.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.