Executive Chef Manager – School Dining Leader

Peoplebank; Ipswich; On-site; GBP 48,000; Full time

Job summary

A catering organization in Ipswich is looking for an experienced Executive Chef Manager to lead its catering operations. You will oversee daily production and service, manage budgets, and develop high standards in food quality and customer service. The role requires strong leadership, culinary skills, and the ability to adapt to client needs. Join a team dedicated to excellence and innovation in catering, with opportunities for personal development and career progression.

Benefits

Free meals on duty

Employee assistance programme

Well established apprenticeship programme

Enhanced maternity, paternity and adoptive leave

Qualifications

• Proven experience in a similar role managing catering operations.
• Strong leadership skills to motivate the catering team.
• Ability to manage budgets and financial reports.

Responsibilities

• Lead the catering team and ensure high-quality food service.
• Manage day-to-day operations of catering facilities.
• Develop and implement hospitality services aligned with client expectations.

Skills

Food production and service

Communication

Team management

Analytical thinking

Customer service

Education

Recognised cooking qualification (City & Guild 706/1 & 2 or equivalent)

Job description

A catering organization in Ipswich is looking for an experienced Executive Chef Manager to lead its catering operations. You will oversee daily production and service, manage budgets, and develop high standards in food quality and customer service. The role requires strong leadership, culinary skills, and the ability to adapt to client needs. Join a team dedicated to excellence and innovation in catering, with opportunities for personal development and career progression.