Executive Chef – Lead Fine-Dining Catering Team

Elior Uk; United Kingdom; On-site; GBP 45,000 - 60,000; Full time

Job summary

A leading catering service provider in the UK is seeking an Executive Chef to manage a catering team and uphold culinary excellence. Responsibilities include food stock management, team leadership, and ensuring compliance with safety regulations. Ideal candidates should have extensive catering experience and a strong background in fine dining. With a focus on customer service and team support, this role offers a chance to make a significant impact in a dynamic workplace.

Benefits

Free, tasty meals

Flexible working

28 days of holiday

Paid volunteering days

Career development opportunities

Pension schemes and life assurance

Exclusive discounts

Qualifications

• Proven leadership ability with a proactive, hands-on approach.
• Genuine interest in customer service excellence.
• Experience in fine dining menu creation and execution.
• Catering experience essential with chef skills.
• Proven experience in high-end restaurants with rosette or Michelin backgrounds.

Responsibilities

• Manage and support a catering team.
• Maintain, order, and control food stocks within budget.
• Ensure ongoing team communications and internal/external relationships.

Skills

Proven leadership ability

Customer service excellence

Experience in fine dining menu creation

Catering experience

2+ years as Executive Chef or Sous Chef

Job description

A leading catering service provider in the UK is seeking an Executive Chef to manage a catering team and uphold culinary excellence. Responsibilities include food stock management, team leadership, and ensuring compliance with safety regulations. Ideal candidates should have extensive catering experience and a strong background in fine dining. With a focus on customer service and team support, this role offers a chance to make a significant impact in a dynamic workplace.