Executive Chef Manager – School Dining Leader

Thomas Franks Ltd.; Ipswich; On-site; GBP 48,000; Full time

Job summary

A leading catering company based in Ipswich is seeking an experienced Executive Chef Manager to oversee daily catering operations for a day and boarding school. Responsibilities include managing the catering team, ensuring high food quality standards, and meeting budgetary constraints. Ideal candidates will have a recognized cooking qualification and strong customer service skills, along with the ability to lead a team effectively. This full-time, permanent position offers competitive salary and benefits including free meals on duty and team social events.

Benefits

Free meals on duty

Wider wallet scheme

Team & company social events

Unrivalled individual training and development

Qualifications

• Proven experience of delivering excellent food standards.
• Must have the flexibility to work to the needs of the business.
• Ability to demonstrate a good understanding and use of verbal English.

Responsibilities

• Lead the catering team in food production and service.
• Manage the financial budget for the location.
• Ensure compliance with all Thomas Franks Food & Beverage policies.

Skills

Customer service skills

Analytical thinking

Communication skills

Team management

Flexibility

Education

Recognised cooking qualification

Job description

A leading catering company based in Ipswich is seeking an experienced Executive Chef Manager to oversee daily catering operations for a day and boarding school. Responsibilities include managing the catering team, ensuring high food quality standards, and meeting budgetary constraints. Ideal candidates will have a recognized cooking qualification and strong customer service skills, along with the ability to lead a team effectively. This full-time, permanent position offers competitive salary and benefits including free meals on duty and team social events.