1,355

Sous Chef jobs in United Kingdom

Sous Chef | Lead Lunch Shifts, Mon-Fri 8-4 + Growth

Aramark NV

Greater London
On-site
GBP 34,000
10 days ago
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Sous Chef – Defence Kitchen Lead (Lulworth)

Compass Group

Skelmersdale
On-site
GBP 60,000 - 80,000
10 days ago

Sous Chef — Lead a Dynamic, Team‑First Kitchen

Prezzo Ltd

Eastleigh
On-site
GBP 60,000 - 80,000
10 days ago

Sous Chef - Daytime, High-Volume Kitchen, Career Growth

Eurestfood

City of Westminster
On-site
GBP 44,000
10 days ago

Island Junior Sous Chef — Live-in & Training

Best Web Jobs Ltd

England
On-site
GBP 60,000 - 80,000
10 days ago
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Junior Sous Chef - Monday - Friday Company of Cooks 35,000 per year London Chefs

Compass Group

Greater London
On-site
GBP 35,000
10 days ago

Junior Sous Chef – London Café: Menu Craft & Service

Compass Group

Greater London
On-site
GBP 35,000
10 days ago

Junior Sous Chef — Growth & Med‑Inspired Kitchen Perks

Megan's

Greater London
On-site
GBP 40,000 - 60,000
11 days ago
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Sous Chef: Creative Kitchen Leader with Purpose & Benefits

Inspired Villages Group

Caddington
On-site
GBP 25,000 - 35,000
11 days ago

Senior Sous Chef: Lead a Premium London Kitchen

Thomas Franks Ltd.

Greater London
On-site
GBP 40,000
11 days ago

Senior Sous Chef: Lead a Premium London Kitchen

Peoplebank

Greater London
On-site
GBP 40,000
11 days ago

Sous Chef — Lead a High-Energy, Sustainable Kitchen

Fallow Restaurants Ltd

Greater London
On-site
GBP 60,000 - 80,000
11 days ago

Sous Chef: Lead & Inspire in a Fast-Paced Kitchen

Coppa Club

Guildford
On-site
GBP 60,000 - 80,000
11 days ago

Pastry Sous Chef — Lead Creative Desserts at Tower

Harvey Nichols

Greater London
On-site
GBP 60,000 - 80,000
11 days ago

Skyline Sous Chef: Lead Kitchen Team, Manchester

BOXPARK

Manchester
On-site
GBP 60,000 - 80,000
11 days ago

Sous Chef - Hoburne Naish

Hoburne Ltd

New Milton
On-site
GBP 60,000 - 80,000
11 days ago

Sous Chef - Fast-Paced Kitchen, Growth & Perks

greene king

Cambridge
On-site
GBP 60,000 - 80,000
11 days ago

Sous Chef - Live In Available

greene king

Cambridge
On-site
GBP 60,000 - 80,000
11 days ago

Sous Chef - Hoburne Naish

Crane Valley

New Milton
On-site
GBP 60,000 - 80,000
11 days ago

Senior Sous Chef – Open-Fire Kitchen, Growth & Travel

Super8

Greater London
On-site
GBP 35,000 - 45,000
11 days ago

Senior Sous Chef Brat 1d London 52,205.68

Super8

Greater London
On-site
GBP 35,000 - 45,000
11 days ago

Creative Sous Chef — Lead Stations, Train & Develop

BaxterStorey Limited

Greater London
On-site
GBP 28,000 - 29,000
11 days ago

Neapolitan Pizza Sous Chef — Grow, Earn Tips & Perks

Mission Mars

Harrogate
On-site
GBP 10,000 - 40,000
11 days ago

Sous Chef: Fast-Paced Kitchen Pro with Growth & Perks

greene king

Cambridge
On-site
GBP 60,000 - 80,000
11 days ago

Sous Chef

greene king

Cambridge
On-site
GBP 60,000 - 80,000
11 days ago

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Sous Chef | Lead Lunch Shifts, Mon-Fri 8-4 + Growth
Aramark NV
Greater London
On-site
GBP 34,000
Full time
10 days ago

Job summary

A leading catering service provider in Greater London is seeking a Sous Chef to manage kitchen operations with a focus on organisation and quality. This exciting full-time role demands culinary skills and management experience, requiring UK residency for at least the past 3 years. The successful applicant will oversee meal production, team dynamics, and ensure compliance with safety standards. We offer attractive hours, comprehensive benefits, and opportunities for advancement within our organisation.

Benefits

Annual salary of £33,253.67
Free parking on site
Employee Benefits app
Life assurance and pension contributions
Training and apprenticeship schemes
Generous holiday entitlement

Qualifications

  • Must have resided in the UK for the past 3 years and have a legal right to work.
  • Must be able to pass full security vetting.
  • Proven experience as a Sous Chef or Senior CDP.

Responsibilities

  • Run shifts and guide teams when Head Chef is absent.
  • Produce meals in line with recipes, managing production and food levels.
  • Ensure all staff are trained and follow hygiene practices.

Skills

Organisational skills
Ability to work under pressure
Culinary skills
Team management

Education

Relevant culinary qualification
Job description
A leading catering service provider in Greater London is seeking a Sous Chef to manage kitchen operations with a focus on organisation and quality. This exciting full-time role demands culinary skills and management experience, requiring UK residency for at least the past 3 years. The successful applicant will oversee meal production, team dynamics, and ensure compliance with safety standards. We offer attractive hours, comprehensive benefits, and opportunities for advancement within our organisation.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.