Sous Chef — Lead a High-Energy, Sustainable Kitchen

Fallow Restaurants Ltd; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious restaurant group in Greater London is seeking a skilled Sous Chef to join their team. The ideal candidate will have a passion for sustainability and strong leadership skills, helping to maintain high culinary standards and drive innovation in a fast-paced environment. Responsibilities include managing the kitchen team, improving processes, and ensuring food quality. This position offers a competitive salary and numerous benefits, including career progression and extensive training opportunities.

Benefits

Competitive salary

Career progression

Continuous learning and development

50% restaurant discounts across the group

Increased holiday entitlement after three years

Sabbaticals after three years

Free welcome lunch for you and a guest

Qualifications

• Previous experience as a Sous Chef in a high-quality kitchen.
• Strong leadership skills to train and develop a team.
• Excellent organisational and time management abilities.

Responsibilities

• Lead and manage the kitchen team with the Head Chef.
• Continuously assess and improve kitchen processes.
• Manage food and labour costs, ensuring budget targets are met.

Skills

Leadership skills

Organisational abilities

Time management

Collaboration

Passion for sustainability

Job description

A prestigious restaurant group in Greater London is seeking a skilled Sous Chef to join their team. The ideal candidate will have a passion for sustainability and strong leadership skills, helping to maintain high culinary standards and drive innovation in a fast-paced environment. Responsibilities include managing the kitchen team, improving processes, and ensuring food quality. This position offers a competitive salary and numerous benefits, including career progression and extensive training opportunities.