Sous Chef - Hoburne Naish

Crane Valley; New Milton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular holiday park in New Milton is seeking a Sous Chef to join their team. This permanent, full-time position requires 40 hours per week, including evenings, weekends, and Bank Holidays. The successful applicant will assist the Head Chef in delivering high-quality food and service, complying with company standards while supervising various catering offerings. Candidates should have experience in the leisure and hospitality industry and possess strong customer care skills.

Benefits

Competitive pay

Hoburne benefits platform

50% off Food and Drink

Free golf membership

Discounts on holidays

Access to leisure facilities

Enhanced parental leave

33 working days holiday

Qualifications

• Previous chef/kitchen experience required.
• Ability to deliver high-quality food and service.
• Knowledge of cleanliness and hygiene regulations.

Responsibilities

• Assist Head Chef in supervising catering offerings.
• Ensure compliance with company standards.
• Manage food production, service, and presentation.

Skills

Experience in the leisure and hospitality industry

High level of inter-personal skills

Self-motivation with a positive attitude

Customer care and service skills

Job description

Hoburne Naish Holiday Park are looking for aSous Chefto join their team.

The successful applicant will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry. The successful candidate will have the ability to assist the team to deliver the highest level of food and service. To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the companies standards and procedures are met. To Assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:

• Quality control
• Food production, service and presentation
• Cleanliness and hygiene including the compliance with statutory regulations
• Contractor services/ordering of food etc.
• Financial control

They will also require the following:

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills

This is a permanent, full time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays.

Accommodation options available

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request