Job Search and Career Advice Platform
  • Jobs
  • Headhunters
  • Free resume review
  • About Us
EN
3,094

Chef jobs in United Kingdom

Sous Chef NEW Government Services Posted today 18.06 per hour London Chefs

Compass Group

Greater London
On-site
GBP 38,000
2 days ago
Be an early applicant
I want to receive the latest job alerts for “Chef” jobs

Apprentice Chef

Impact Food Group

Dartford
On-site
GBP 12,000 - 18,000
2 days ago
Be an early applicant

Chef de Partie

Aldwark Manor Estate

York and North Yorkshire
On-site
GBP 24,000 - 30,000
2 days ago
Be an early applicant

Sous Chef - Live In

Mitchells & Butlers PLC

United Kingdom
On-site
GBP 60,000 - 80,000
Today
Be an early applicant

Commis Chef

JLP Insights & Media website

Bala
On-site
GBP 26,000 - 38,000
2 days ago
Be an early applicant
discover more jobs illustrationDiscover more opportunities than anywhere else. Find more jobs now

Sous Chef - Newmarket Racecourses NEW Levy Posted today 38,000 per year Newmarket Chefs

Compass Group

Newmarket
On-site
GBP 60,000 - 80,000
2 days ago
Be an early applicant

Line Chef

Kew Green Group

Rochester
On-site
GBP 20,000 - 28,000
2 days ago
Be an early applicant

Chef

Mitchells & Butlers PLC

Canterbury
On-site
GBP 40,000 - 60,000
Today
Be an early applicant
HeadhuntersConnect with headhunters to apply for similar jobs

Chef

Miller & Carter

Lower Hopton
On-site
GBP 40,000 - 60,000
2 days ago
Be an early applicant

Chef

Mitchells & Butlers PLC

Ilkeston
On-site
GBP 22,000 - 30,000
2 days ago
Be an early applicant

Catering Assistant

Grandir UK Limited

Harborough
On-site
GBP 20,000 - 25,000
2 days ago
Be an early applicant

Commis Chef

Peoplebank

Basildon
On-site
GBP 20,000 - 25,000
2 days ago
Be an early applicant

Head Chef

Mitchells & Butlers PLC

Aberdeen City
On-site
GBP 30,000 - 40,000
2 days ago
Be an early applicant

Chef

Mitchells & Butlers PLC

Wolverhampton
On-site
GBP 40,000 - 60,000
2 days ago
Be an early applicant

Chef De Partie

Peoplebank

Ludlow
On-site
GBP 40,000 - 60,000
3 days ago
Be an early applicant

Head Chef at Livelyhood Pub Group Head Chef Livelyhood Pub Group

Livelyhood Venues Limited

United Kingdom
On-site
GBP 42,000 - 45,000
3 days ago
Be an early applicant

Chef de Partie

Brunning & Price Limited

United Kingdom
On-site
GBP 30,000
5 days ago
Be an early applicant

Sous Chef

Perle Hotels Ltd

Portree
On-site
GBP 35,000
6 days ago
Be an early applicant

Sous Chef

Applied Intuition Inc.

Greater London
On-site
GBP 30,000 - 40,000
7 days ago
Be an early applicant

Chef de Partie

Brunning & Price Limited

Worthing
On-site
GBP 25,000 - 30,000
5 days ago
Be an early applicant

Demi Chef De Partie

Dishoom Limited

Greater London
On-site
GBP 32,000
5 days ago
Be an early applicant

Chef de Partie

Acorn Pubs

Olney
On-site
GBP 25,000 - 31,000
7 days ago
Be an early applicant

Sous Chef NEW RA Venues Posted today 37,850 per year London Chefs

Compass Group

Greater London
On-site
GBP 38,000
6 days ago
Be an early applicant

Cook/Chef - Cogydd

Wales & West Housing Association Limited

Aberystwyth
On-site
GBP 17,000
6 days ago
Be an early applicant

Sous Chef

Perle Hotels Ltd

Budhmor
On-site
GBP 35,000
6 days ago
Be an early applicant

Top job titles:

Test Analyst jobsSchool jobsBiologist jobsProcurement jobsChemical Engineer jobsComplaints jobsTalent jobsContent Designer jobsSas jobsStylist jobs

Top companies:

Jobs at Royal MailJobs at GoogleJobs at SkyJobs at TeslaJobs at HaysJobs at ManpowerJobs at SapJobs at UniqloJobs at SonyJobs at Enterprise

Top cities:

Jobs in ManchesterJobs in LeicesterJobs in CoventryJobs in BradfordJobs in WarringtonJobs in StockportJobs in WinchesterJobs in BlackburnJobs in OldhamJobs in Dorchester

Similar jobs:

Sous Chef jobsPastry Chef jobsCommis Chef jobsHead Chef jobsExecutive Chef jobs
Sous Chef
Compass Group
Greater London
On-site
GBP 38,000
Full time
2 days ago
Be an early applicant

Job summary

A leading food service company in Greater London seeks an experienced Sous Chef to join their dedicated catering team. You will craft exceptional dishes while supporting the Head Chef in maintaining the highest standards of food quality and presentation. This role requires strong culinary expertise, leadership skills, and a passion for food. A comprehensive benefits package is offered, including a contributory pension scheme and career development programs.

Benefits

Contributory pension scheme
Career development
Healthcare access
Travel discounts
Shopping discounts
Cinema discounts
Cash rewards
Wellness classes
Family & friends discounts

Qualifications

  • Proven experience in high-quality catering, ideally within a similar venue or setting.
  • Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance.
  • Strong understanding of food hygiene and safety standards.

Responsibilities

  • Assist the Head Chef in all aspects of kitchen management.
  • Train, mentor, and supervise kitchen staff.
  • Ensure that every dish is prepared and presented according to the venue’s standards.
  • Assist in ordering and inventory control.
  • Adhere to health, safety, and hygiene regulations.
  • Work with the Head Chef to ensure food costs are controlled.
  • Ensure that dishes meet client expectations.
  • Take charge of the kitchen when the Head Chef is absent.

Skills

Culinary Expertise
Leadership Skills
Food Safety
Team Collaboration
Organisational Skills
Adaptability
Job description
Overview

Sous chef


Monday to Friday


40 hours per week


£37,700 per annum


Due to this role being in a high security environment, all applicants must be a British citizen and have been in the UK for 10 years or longer, and must not of left the UK for more than 2 months at any one time in the last 3 years.


Spice Up Your Next Career Move!


Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in centrl London where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company.


The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.



Key Responsibilities


  • Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.

  • Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.

  • Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times.

  • Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised.

  • Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment.

  • Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality.

  • Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed.

  • Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.



Required Skills


  • Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes.

  • Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance.

  • Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen.

  • Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience.

  • Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment.

  • Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.



Additional Traits


  • Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience.

  • Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends.

  • Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue.



As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction.


We reward your hard work with a comprehensive benefits package, including:



  • Contributory pension scheme

  • Career development: Career Pathways and MyLearning programmes

  • Healthcare: Digital GP access for you and your family

  • Travel discounts: Savings with TUI, Expedia, Booking.com, and more

  • Shopping discounts: On Tesco, Sainsbury’s, Morrisons, and others

  • Cinema: Up to 44% off tickets

  • Cash rewards: Earn rewards every time you spend

  • Wellness: Free mindfulness, wellness, and exercise classes

  • Family & friends: Share discounts with loved ones



As part of Compass Group, you’ll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and unmatched opportunities for learning and development.


Diversity Is Our Strength


At Compass Group UK&I, we’re dedicated to creating a workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential.

  • 1
  • 2
  • 3
  • ...
  • 124

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

Job Search and Career Advice Platform

Empoweringjob seekers

Tools
  • Jobs
  • Resume review
  • Headhunters
  • Browse jobs
Company
  • About us
  • Careers at JobLeads
  • Site notice
  • Press
  • Reviews
Support
  • Help
  • Partner integration
  • ATS Partners
Social
  • JobLeads Blog
  • YouTube
  • LinkedIn
  • Instagram
  • Facebook
  • Privacy Policy
  • Terms of Use

© JobLeads 2007 - 2026 | All rights reserved