1,355

Sous Chef jobs in United Kingdom

Aspiring Pastry Leader: Junior Sous Chef

Harvey Nichols

Greater London
On-site
GBP 60,000 - 80,000
11 days ago
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School Kitchen Sous Chef — Fresh Food, Daytime Hours

Harrison Catering Services Limited

Ascot
On-site
GBP 60,000 - 80,000
11 days ago

Sous Chef | REF: H1106

Harrison Catering Services Limited

Ascot
On-site
GBP 60,000 - 80,000
11 days ago

Commis Chef: Western & Chinese Cuisine, Fast-Paced Kitchen

Hilton Worldwide, Inc.

Greater London
On-site
GBP 20,000 - 25,000
8 days ago

Castle Commis Chef — Part-Time Evening Shifts

Aramark NV

Warwick
On-site
GBP 40,000 - 60,000
10 days ago
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Commis Chef

Aramark NV

Warwick
On-site
GBP 40,000 - 60,000
10 days ago

Commis Chef: Start Your Culinary Career & Learn

Warner Leisure Hotels

United Kingdom
On-site
GBP 40,000 - 60,000
10 days ago

Commis Chef NEW Posted today Thoresby Hall

Warner Leisure Hotels

United Kingdom
On-site
GBP 40,000 - 60,000
10 days ago
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Wok Commis Chef

Peoplebank

Greater London
On-site
GBP 40,000 - 60,000
10 days ago

Commis Chef – Fresh School Catering + Training

Peoplebank

Horsham
On-site
GBP 40,000 - 60,000
10 days ago

Commis Chef - Monday to Friday

Peoplebank

Horsham
On-site
GBP 40,000 - 60,000
10 days ago

Commis Chef – Fresh School Catering + Training

Thomas Franks Ltd.

Horsham
On-site
GBP 40,000 - 60,000
10 days ago

Commis Chef - Monday to Friday

Thomas Franks Ltd.

Horsham
On-site
GBP 40,000 - 60,000
10 days ago

Commis Chef - Flexible Hours, Early Evenings

Colten Care Limited

Salisbury
On-site
GBP 40,000 - 60,000
10 days ago

Commis Chef - Salisbury, Wiltshire

Colten Care Limited

Salisbury
On-site
GBP 40,000 - 60,000
10 days ago

Stadium Event Kitchen: Casual Commis Chef

Aramark NV

Liverpool
On-site
GBP 40,000 - 60,000
10 days ago

EFC Casual Commis Chef

Aramark NV

Liverpool
On-site
GBP 40,000 - 60,000
10 days ago

Twickenham Pastry Prodigy: Creative Commis Chef

Compass Group

Twickenham
On-site
GBP 32,000
11 days ago

Aspiring Commis Chef: Learn, Create & Grow

Thwaites

Chesterton
On-site
GBP 40,000 - 60,000
11 days ago

Commis Chef

Thwaites

Chesterton
On-site
GBP 40,000 - 60,000
11 days ago

Commis Chef – Care Home Kitchen, Flexible 42h/wk

Colten Care Limited

Lymington
On-site
GBP 40,000 - 60,000
11 days ago

Commis Chef — Home-Style Meals, Great Hours & Growth

Colten Care Limited

Lymington
On-site
GBP 40,000 - 60,000
11 days ago

Commis Chef - Lymington, Hampshire

Colten Care Limited

Lymington
On-site
GBP 40,000 - 60,000
11 days ago

Commis Chef - Learn From Scratch, Grow With Us

Megan's

Greater London
On-site
GBP 40,000 - 60,000
11 days ago

Commis Chef Megans London Full time / Part time 13p/h plus amazing uncapped tronc*

Megan's

Greater London
On-site
GBP 40,000 - 60,000
11 days ago

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Similar jobs:

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Aspiring Pastry Leader: Junior Sous Chef
Harvey Nichols
Greater London
On-site
GBP 60,000 - 80,000
Full time
11 days ago

Job summary

A luxury hospitality brand is seeking a Junior Sous Chef – Pastry at the OXO Tower Restaurant in London. This role involves leading a team to produce high-quality pastries and desserts, collaborating on creative menu development, and training junior members. Ideal candidates should have experience in senior pastry positions, strong technical skills, and a passion for innovation in the kitchen. Join a supportive culture that celebrates culinary excellence and growth.

Benefits

Up to 40% off fashion and hospitality
30% off beauty and perfumery
Clothing allowance
Competitive service charge (TRONC)
Access to training and development
Supportive culture

Qualifications

  • Experience in a senior pastry position such as Demi CDP or CDP.
  • Ability to work collaboratively in a busy kitchen environment.
  • CV with clear communication skills.

Responsibilities

  • Lead and support the pastry team in producing high-quality pastries.
  • Work with the Head Pastry Chef on menu ideas and recipe development.
  • Train and motivate junior pastry team members.

Skills

Strong technical pastry skills
Creativity
Team leadership
Attention to detail
Job description
A luxury hospitality brand is seeking a Junior Sous Chef – Pastry at the OXO Tower Restaurant in London. This role involves leading a team to produce high-quality pastries and desserts, collaborating on creative menu development, and training junior members. Ideal candidates should have experience in senior pastry positions, strong technical skills, and a passion for innovation in the kitchen. Join a supportive culture that celebrates culinary excellence and growth.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.