Senior Sous Chef: Lead a Premium London Kitchen

Thomas Franks Ltd.; Greater London; On-site; GBP 40,000; Full time

Job summary

A leading catering company in London seeks a Senior Sous Chef with a flair for creativity and effective kitchen management. The role involves preparing meals, ensuring food hygiene, and fostering excellent service standards in a fast-paced B&I environment. Candidates should demonstrate teamwork, reliability, and adaptability, with a preference for those holding a food hygiene certificate. The position offers unique benefits, including a cycle to work scheme, free meals on duty, and opportunities for personal development.

Benefits

Free meals on duty

Cycle to work scheme

Employee assistance programme

Enhanced maternity and paternity leave

Team social events

Qualifications

• Experience in a customer and/or food preparation environment is preferred.
• Ability to manage lifting and carrying.
• Good verbal and written English skills.

Responsibilities

• Prepare all food service areas for daily business.
• Ensure prompt service of all meals at all times.
• Prepare food in compliance with hygiene and safety practices.
• Manage kitchen cleanliness and hygiene.

Skills

Team working abilities

Listening skills

Flexibility

Food hygiene certificate

Adaptability

Customer service

Job description

A leading catering company in London seeks a Senior Sous Chef with a flair for creativity and effective kitchen management. The role involves preparing meals, ensuring food hygiene, and fostering excellent service standards in a fast-paced B&I environment. Candidates should demonstrate teamwork, reliability, and adaptability, with a preference for those holding a food hygiene certificate. The position offers unique benefits, including a cycle to work scheme, free meals on duty, and opportunities for personal development.