Island Junior Sous Chef — Live-in & Training

Best Web Jobs Ltd; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A hospitality company is looking for a Junior Sous Chef to join their team on a subtropical island in the Isles of Scilly. The role involves preparing dishes, contributing to menu development, and managing kitchen operations. Ideal candidates should have supervisory experience, a passion for outstanding service, and the ability to work under pressure. This position offers accommodation, competitive pay, and various perks, creating an unforgettable culinary adventure.

Benefits

Rent free on-island accommodation

Meals on duty included

Paid relocation to the island

Competitive pay and tips

20% off in restaurants and shops

Qualifications

• Dedicated individual passionate about the industry.
• Previous supervisory experience preferred or willingness to take on management.
• Ability to work under pressure and handle varied hours.

Responsibilities

• Prepare dishes and ensure high food standards.
• Plan menus and develop new dishes with the Head Chef.
• Maintain portion and waste control to meet profit margins.
• Assist with training staff and leading the kitchen in the Head Chef's absence.

Skills

Dedication to the industry

Supervisory experience

Outstanding service

Adaptability

Cleanliness

Communication on nutrition/allergens

Education

Relevant food hygiene certification

Job description

A hospitality company is looking for a Junior Sous Chef to join their team on a subtropical island in the Isles of Scilly. The role involves preparing dishes, contributing to menu development, and managing kitchen operations. Ideal candidates should have supervisory experience, a passion for outstanding service, and the ability to work under pressure. This position offers accommodation, competitive pay, and various perks, creating an unforgettable culinary adventure.