Skyline Sous Chef: Lead Kitchen Team, Manchester

BOXPARK; Manchester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premium restaurant in Manchester is seeking an experienced Sous Chef to lead their kitchen team with a focus on culinary excellence. You will supervise staff, ensure food quality, and manage inventory while adhering to health regulations. The ideal candidate will have strong leadership and culinary skills, along with a passion for delivering memorable dining experiences. This position offers competitive pay and opportunities for professional growth.

Benefits

50% discount at all restaurants

Access to wellness programs

Holiday allowance increases with service

Employee of the Month rewards

Qualifications

• Experience in a similar role or environment.
• Ability to lead a kitchen team effectively.
• Knowledge of food safety and presentation standards.

Responsibilities

• Lead and supervise kitchen staff in culinary tasks.
• Oversee kitchen operations in the Head Chef's absence.
• Monitor inventory levels and assist in stock ordering.
• Ensure cleanliness and adherence to health regulations.

Skills

Culinary expertise

Leadership

Cooking techniques

Food presentation

Inventory control

Health and safety regulations

Tools

ADACO

Job description

A premium restaurant in Manchester is seeking an experienced Sous Chef to lead their kitchen team with a focus on culinary excellence. You will supervise staff, ensure food quality, and manage inventory while adhering to health regulations. The ideal candidate will have strong leadership and culinary skills, along with a passion for delivering memorable dining experiences. This position offers competitive pay and opportunities for professional growth.