Creative Sous Chef — Lead Stations, Train & Develop

BaxterStorey Limited; Greater London; On-site; GBP 28,000 - 29,000; Full time

Job summary

A leading catering company in the United Kingdom seeks a passionate Sous Chef dedicated to food excellence. The ideal candidate will manage food preparation, uphold quality standards, and foster a collaborative kitchen environment. Interested candidates must have proven experience in a culinary role and strong knowledge of cooking techniques. With opportunities for personal and professional growth, you will be part of a team that values creativity and culinary craftsmanship.

Benefits

28 Days holiday including bank holidays

Birthday off

Enhanced maternity leave

Pension and life insurance

Discounts available from Perkbox

Free meals on shift

Bespoke training and development opportunities

Qualifications

• Proven experience working as a Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee the production of all dishes assigned to your station.
• Maintain high quality standards for all dishes.
• Communicate positively and effectively with team members.
• Collaborate with head chef to develop new recipes.
• Maintain cleanliness and organization of the kitchen.

Skills

Experience as a Chef or similar role

Knowledge of various cooking techniques

Strong understanding of food safety

Ability to work in a fast-paced environment

Excellent attention to detail

Communication skills

Teamwork abilities

Job description

A leading catering company in the United Kingdom seeks a passionate Sous Chef dedicated to food excellence. The ideal candidate will manage food preparation, uphold quality standards, and foster a collaborative kitchen environment. Interested candidates must have proven experience in a culinary role and strong knowledge of cooking techniques. With opportunities for personal and professional growth, you will be part of a team that values creativity and culinary craftsmanship.