Pastry Sous Chef — Lead Creative Desserts at Tower

Harvey Nichols; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious luxury retailer is seeking a skilled Sous Chef – Pastry for its renowned OXO Tower Restaurant in London. The ideal candidate will lead the pastry section, ensuring high standards in pastry production and creativity. Responsibilities include training junior chefs and collaborating on innovative dessert menus. The role offers exceptional benefits, including discounts on fashion and hospitality, and a supportive environment for personal growth. Join us to elevate the culinary experience at one of London's top dining destinations.

Benefits

40% off fashion and hospitality

30% off beauty and perfumery

Clothing allowance

Competitive service charge (TRONC)

Access to industry-leading learning and development programmes

Qualifications

• Experience as a Pastry Sous Chef or strong experience as a Senior Chef de Partie.
• Deep passion for patisserie and flavour development.
• Ability to inspire and support others in a kitchen environment.

Responsibilities

• Lead and manage the pastry section daily.
• Prepare and present refined pastries to the highest standards.
• Collaborate on menu development and seasonal concepts.
• Train and motivate junior pastry chefs.

Skills

Leadership

Patisserie expertise

Strong communication

Creativity

Job description

A prestigious luxury retailer is seeking a skilled Sous Chef – Pastry for its renowned OXO Tower Restaurant in London. The ideal candidate will lead the pastry section, ensuring high standards in pastry production and creativity. Responsibilities include training junior chefs and collaborating on innovative dessert menus. The role offers exceptional benefits, including discounts on fashion and hospitality, and a supportive environment for personal growth. Join us to elevate the culinary experience at one of London's top dining destinations.