Sous Chef: Creative Kitchen Leader with Purpose & Benefits

Inspired Villages Group; Caddington; On-site; GBP 25,000 - 35,000; Full time

Job summary

A community-focused dining establishment in Caddington is seeking a passionate Sous Chef to join their kitchen team. The role involves preparing high-quality dishes, developing creative menus, and ensuring exceptional dining experiences for residents and guests. Ideal candidates will have experience in fast-paced kitchens, a Level 3 Food Hygiene qualification, and strong culinary skills. This position offers a meaningful career with opportunities for personal and professional growth, along with a variety of attractive benefits including health plans and a matched pension scheme.

Benefits

Bupa Health Cash Plan

Life Assurance

33 days annual leave

Holiday buying scheme

Big birthdays off

5% matched pension scheme

Retail discounts

SMART tech access

Learning and development opportunities

Wellbeing resources

Cycle to work scheme

Electric car scheme

Qualifications

• Experience as a Sous Chef or Chef in a fast-paced kitchen.
• Strong knowledge of cooking methods and kitchen procedures.
• Food Hygiene Level 3 or equivalent required.

Responsibilities

• Assist in managing the kitchen and food service.
• Prepare and cook high-quality dishes.
• Develop creative menus reflecting dietary needs.
• Guide the kitchen team to maintain culinary standards.
• Ensure compliance with food safety policies.
• Maintain cleanliness and organization in the kitchen.
• Deliver an outstanding dining experience.

Skills

Proven experience in high-quality kitchen environments

Strong understanding of cooking methods

Food Hygiene qualification Level 3

Self-motivated and organized

Creativity in food presentation

Job description

A community-focused dining establishment in Caddington is seeking a passionate Sous Chef to join their kitchen team. The role involves preparing high-quality dishes, developing creative menus, and ensuring exceptional dining experiences for residents and guests. Ideal candidates will have experience in fast-paced kitchens, a Level 3 Food Hygiene qualification, and strong culinary skills. This position offers a meaningful career with opportunities for personal and professional growth, along with a variety of attractive benefits including health plans and a matched pension scheme.