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Head Chef jobs in United Kingdom

Head Chef — Lead a Seasonal Scottish Brasserie Kitchen

Fulliant Ltd

Oban
On-site
GBP 45,000
9 days ago
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Head Chef – Care Home: Lead Fresh, Nutritious Menus

Scienceabode

United Kingdom
On-site
GBP 40,000
9 days ago

Head Chef - Rosette Kitchen, Breakfast & Events

Globaltalent2020

City of Edinburgh
On-site
GBP 40,000 - 45,000
9 days ago

Head Chef – High-Volume Defence Kitchen Leader

Compass Group

Fareham
On-site
GBP 33,000 - 35,000
9 days ago

Head Chef - Care Home | Lead a Fresh, Resident-Centric Kitchen

The Care Network

Woking
On-site
GBP 30,000 - 40,000
9 days ago
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Head Chef – Luxury Senior Living Dining Leader

BOXPARK

Greater London
On-site
GBP 40,000 - 60,000
9 days ago

Head Chef: Lead Kitchen, Elevate Menus & Team

Dalata Hotel Group

Belfast
On-site
GBP 40,000 - 60,000
9 days ago

Head Chef & Kitchen Manager — Italian Kitchen Lead

ASK Italian Restaurants Limited

Glasgow
On-site
GBP 37,000
9 days ago
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Head Chef — Lead Dual-Kitchen Team at Camp

Compass Group

Liss
On-site
GBP 34,000
9 days ago

Head Chef: Kitchen Leader for Elderly Care Cuisine

Welfordhc

Church Stretton
On-site
GBP 30,000 - 40,000
9 days ago

Regional Head Chef - Care Homes (Essex & Herts)

Runwood Homes Limited

Benfleet
Hybrid
GBP 30,000 - 45,000
9 days ago

Head Chef – Creative Kitchen Lead, Mon-Fri, Northwood

Aramark NV

Greater London
On-site
GBP 35,000 - 45,000
9 days ago

Campus Head Chef - Fresh Food, Team Lead, Mon-Fri

Compass Group

Gloucester
On-site
GBP 31,000
9 days ago

Head Chef- Monday - Friday NEW Gather & Gather Posted today 30,942 per year Gloucester Chefs

Compass Group

Gloucester
On-site
GBP 31,000
9 days ago

Head Chef | Batch-Cook Kitchen Leader with Benefits

Daish's Holidays Limited

Newquay
On-site
GBP 36,000
9 days ago

Stadium Head Chef: Lead Creative, High-Volume Dining

Aramark NV

Cardiff
On-site
GBP 40,000 - 55,000
9 days ago

Head Chef: Lead Nutrition‑Focused Catering Team

Southend Care Ltd

Sea
On-site
GBP 30,000 - 50,000
9 days ago

Head Chef — Lead Our Kitchen & Create Crowd-Pleasing Dishes

Bar & Block

Belfast
On-site
GBP 40,000 - 60,000
9 days ago

Head Chef — Lead Creative Menus & Memorable Dining

Inspired Villages Group

Caddington
On-site
GBP 35,000 - 50,000
10 days ago

Head Chef: Inspiring Pan-Asian Kitchen Leader

PPHE Hotel Group

Nottingham
On-site
GBP 35,000 - 50,000
10 days ago

Head Chef

PPHE Hotel Group

Nottingham
On-site
GBP 35,000 - 50,000
10 days ago

Head Chef: Lead Kitchen, Creative Menus, Daytime Hours

Crane Valley

Verwood
On-site
GBP 30,000 - 40,000
10 days ago

Kitchen Team Leader: Path to Head Chef

Premier Inn Limited

Preston
On-site
GBP 10,000 - 40,000
10 days ago

Creative Head Chef — Seafood & Natural Wine Bar

Homehospitality

Greater London
On-site
GBP 40,000 - 60,000
10 days ago

Lead Head Chef: Elevate a Boutique Hotel Kitchen

Malmaison Hotel du Vin

Winchester
On-site
GBP 43,000
10 days ago

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Head Chef — Lead a Seasonal Scottish Brasserie Kitchen
Fulliant Ltd
Oban
On-site
GBP 45,000
Full time
9 days ago

Job summary

A luxury hotel group is seeking a Head Chef to lead the kitchen at Oban Brasserie in Scotland. The ideal candidate will have proven experience, focusing on local Scottish produce and creative menu development. Responsibilities include leading a high-performing team, managing food costs, and maintaining high standards of food safety and compliance. This position offers a competitive salary, performance bonus, and opportunities for career progression within a supportive hotel leadership team.

Benefits

Subsidised accommodation
28 days holiday + TOIL
Pension scheme
Staff benefits such as discounts

Qualifications

  • Proven experience as a Head Chef or Senior Sous Chef.
  • Strong leadership and communication skills.
  • Creative, organised, and commercially minded.
  • Passionate about Scottish produce and contemporary cuisine.

Responsibilities

  • Recruit, train, and inspire a high‑performing kitchen team.
  • Lead services with consistency and high standards.
  • Create seasonal menus celebrating Scotland's local larder.
  • Manage food costs and supplier relationships.

Skills

Leadership
Creativity
Communication
Organisational skills
Knowledge of local suppliers
Financial awareness
Job description
A luxury hotel group is seeking a Head Chef to lead the kitchen at Oban Brasserie in Scotland. The ideal candidate will have proven experience, focusing on local Scottish produce and creative menu development. Responsibilities include leading a high-performing team, managing food costs, and maintaining high standards of food safety and compliance. This position offers a competitive salary, performance bonus, and opportunities for career progression within a supportive hotel leadership team.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.