Campus Head Chef - Fresh Food, Team Lead, Mon-Fri

Compass Group; Gloucester; On-site; GBP 31,000; Full time

Job summary

A leading catering service provider is seeking a Head Chef at the University of Gloucestershire’s Oxstalls Campus in Gloucester. The successful candidate will lead a small team and oversee food preparation to ensure high quality and service. Responsibilities include menu development, managing ingredients, and maintaining hygiene standards. Ideal candidates will have contract catering experience and a passion for fresh food. The role offers competitive salary and personal development opportunities.

Benefits

Personal Development and Training opportunities

Private medical eligibility

Eye care

Access to Employee Assistance Programme

Recognition schemes and people awards

Qualifications

• Cooking and preparing food to the highest standard.
• Managing a small kitchen team effectively.

Responsibilities

• Lead and manage a small team of 2.
• Prepare and oversee all food preparation.
• Develop and plan menus in line with client expectations.

Skills

Contract catering experience

Passionate about cooking fresh food

Job description

A leading catering service provider is seeking a Head Chef at the University of Gloucestershire’s Oxstalls Campus in Gloucester. The successful candidate will lead a small team and oversee food preparation to ensure high quality and service. Responsibilities include menu development, managing ingredients, and maintaining hygiene standards. Ideal candidates will have contract catering experience and a passion for fresh food. The role offers competitive salary and personal development opportunities.