Head Chef jobs in United Kingdom
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Line Cook (Part Time) - Downtown Birmingham
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Part-time Cook – Ridgway Court, Farnham
Abbeyfieldweyvalley
Cook - New Court Place, Borehamwood - 13.25 per hour
Shaftesbury news
Prep Cook (Manchester, VT)
TC Industries Of Canada Company
Cooks
Job summary
A family-focused garden business in East Hagbourne seeks a skilled Cook to prepare and present delicious meals. Candidates should have experience working in busy kitchens, ability to manage multiple orders, and a creative flair for cooking. The role offers job security and various perks, including meal discounts. Apply by sending your CV to the Regional Restaurant Manager.
Benefits
Qualifications
- Creative at making dishes and able to work to specifications.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP is required.
Responsibilities
- Food preparation.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
Skills
Education
Permanent Positions
We are looking for skilled Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
- Security of working in a well-established expanding family business.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene is an advantage.
- Food preparation.
- Producing specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
- Clean and tidy kitchen.
Please send your CV to:
Jo Edwards – Regional Restaurant Manager
joedwards@britishgardencentres.com
Due to the high volume of applications, we will only contact you if your application is successful.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.