Head Chef: Lead Kitchen, Elevate Menus & Team

Dalata Hotel Group; Belfast; On-site; GBP 40,000 - 60,000; Full time

Job summary

A major hotel chain in Northern Ireland is seeking an experienced Head Chef to lead kitchen operations and develop a talented culinary team. In this role, you will implement innovative menu strategies, manage food purchases, and influence overall hotel strategy. Ideal candidates should focus on quality, showcase strong leadership skills, and possess experience in similar roles. Join a supportive environment that values professional growth and excellence. Apply now to become an integral part of our community.

Benefits

50% Off F&B in all properties

Employee rate on rooms

Performance-related bonus plan

Development Opportunities through our Dalata Academy

Free employee meals on duty

Extra annual leave days

Employee Assistance Programme

Qualifications

• Experience as a Junior Sous or Sous Chef in hotels or similar.
• Comfortable contributing to the overall hotel strategy.
• Ability to build relationships and influence all levels of business.

Responsibilities

• Lead kitchen operations for the hotel.
• Implement and individualise menu strategies.
• Manage the kitchen budget to achieve set targets.

Skills

Quality focus

People leadership

Strong communication

Education

Qualification in culinary arts

Job description

A major hotel chain in Northern Ireland is seeking an experienced Head Chef to lead kitchen operations and develop a talented culinary team. In this role, you will implement innovative menu strategies, manage food purchases, and influence overall hotel strategy. Ideal candidates should focus on quality, showcase strong leadership skills, and possess experience in similar roles. Join a supportive environment that values professional growth and excellence. Apply now to become an integral part of our community.