Lead Head Chef: Elevate a Boutique Hotel Kitchen

Malmaison Hotel du Vin; Winchester; On-site; GBP 43,000; Full time

Job summary

A leading hospitality group in Winchester is seeking a Head Chef to oversee kitchen operations and deliver exceptional culinary experiences. This permanent position offers a salary of up to £42,500 along with numerous perks including discounted room rates, healthcare plans, and opportunities for professional development. The ideal candidate will possess strong culinary skills and the capacity to lead and inspire a kitchen team. Join us and create unforgettable memories for our guests.

Benefits

Discounted Staff Room Rates

Discounted Friends and Family Room Rates

35% off dining bills

Fully funded Apprenticeship programmes

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Wellness initiatives

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Strong culinary background and understanding of high standards.
• Ability to oversee kitchen operations and inspire team.
• Experience in a professional kitchen environment.

Responsibilities

• Manage all kitchen operations and ensure high-quality food.
• Inspire and lead the kitchen team to deliver excellent dishes.
• Oversee staff training and development opportunities.

Skills

Culinary skills

Team leadership

Kitchen management

Customer service

Job description

A leading hospitality group in Winchester is seeking a Head Chef to oversee kitchen operations and deliver exceptional culinary experiences. This permanent position offers a salary of up to £42,500 along with numerous perks including discounted room rates, healthcare plans, and opportunities for professional development. The ideal candidate will possess strong culinary skills and the capacity to lead and inspire a kitchen team. Join us and create unforgettable memories for our guests.