Head Chef — Lead a Seasonal Scottish Brasserie Kitchen

Fulliant Ltd; Oban; On-site; GBP 45,000; Full time

Job summary

A luxury hotel group is seeking a Head Chef to lead the kitchen at Oban Brasserie in Scotland. The ideal candidate will have proven experience, focusing on local Scottish produce and creative menu development. Responsibilities include leading a high-performing team, managing food costs, and maintaining high standards of food safety and compliance. This position offers a competitive salary, performance bonus, and opportunities for career progression within a supportive hotel leadership team.

Benefits

Subsidised accommodation

28 days holiday + TOIL

Pension scheme

Staff benefits such as discounts

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef.
• Strong leadership and communication skills.
• Creative, organised, and commercially minded.
• Passionate about Scottish produce and contemporary cuisine.

Responsibilities

• Recruit, train, and inspire a high‑performing kitchen team.
• Lead services with consistency and high standards.
• Create seasonal menus celebrating Scotland's local larder.
• Manage food costs and supplier relationships.

Skills

Leadership

Creativity

Communication

Organisational skills

Knowledge of local suppliers

Financial awareness

Job description

A luxury hotel group is seeking a Head Chef to lead the kitchen at Oban Brasserie in Scotland. The ideal candidate will have proven experience, focusing on local Scottish produce and creative menu development. Responsibilities include leading a high-performing team, managing food costs, and maintaining high standards of food safety and compliance. This position offers a competitive salary, performance bonus, and opportunities for career progression within a supportive hotel leadership team.