1,368

Sous Chef jobs in United Kingdom

Sous Chef

Avobar Ltd

London
On-site
GBP 60,000 - 80,000
30+ days ago
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Sous Chef

Gordon Ramsay Restaurants Limited

London
On-site
GBP 30,000 - 40,000
30+ days ago

Sous Chef

Hallmark Care Homes

Cardiff
On-site
GBP 24,000 - 30,000
30+ days ago

Senior Sous Chef

Hallmark Care Homes

Bath
On-site
GBP 28,000 - 36,000
30+ days ago

Junior Sous Chef

The Celtic Manor Resort

Newport
On-site
< GBP 31,000
30+ days ago
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Senior Sous Chef

Heartwood Inns Ltd

United Kingdom
On-site
GBP 44,000 - 46,000
30+ days ago

Sous Chef New Borough, London Bridge

Convene LLC

London
On-site
GBP 60,000 - 80,000
30+ days ago

Sous Chef - Woking

Barons Pub Company Ltd

Woking
On-site
GBP 25,000 - 35,000
30+ days ago
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Commis Chef — Seasonal Menus, No Split Shifts, Great Benefits

Audley Group

United Kingdom
On-site
GBP 22,000 - 28,000
30 days ago

Commis Chef

Audley Group

United Kingdom
On-site
GBP 22,000 - 28,000
30 days ago

Commis Chef

Splendid Hospitality Group

Hounslow
On-site
GBP 40,000 - 60,000
30 days ago

Commis Chef apprentice

Northern Skills Group

Tees Valley
On-site
GBP 40,000 - 60,000
30+ days ago

Commis Chef

Coppa Club

Maidenhead
On-site
GBP 20,000 - 25,000
30+ days ago

Dim Sum Commis Chef

Fundamental Hospitality Group

City of London
On-site
GBP 24,000 - 30,000
30+ days ago

Commis Chef – SE16 4AW

Grazing

City of London
On-site
< GBP 30,000
30+ days ago

Commis Chef: Seasonal Menus, Training & Growth

Audley Group

United Kingdom
On-site
GBP 20,000 - 25,000
30+ days ago

Commis Chef Apprentice — Paid Training & Hands-On Cooking

BOXPARK

Waverley
On-site
GBP 15,000 - 20,000
30+ days ago

Commis Chef

Daish's Holidays Limited

Lancashire
On-site
GBP 13,000
30+ days ago

Aspiring Commis Chef for Fast-Paced Fine Dining

Fundamental Hospitality Group

City of London
On-site
GBP 22,000 - 26,000
30+ days ago

Commis Chef

The Club Company

Macclesfield
On-site
GBP 20,000 - 25,000
30+ days ago

Commis Chef, Sutton Coldfield

Marston’s PLC

Sutton Coldfield
On-site
GBP 22,000 - 25,000
30+ days ago

Commis Chef

The Jet Miners Inn

United Kingdom
On-site
GBP 40,000 - 60,000
30+ days ago

Commis Chef - President Hotel

Imperial London Hotels Limited

London
On-site
GBP 20,000 - 24,000
30+ days ago

Commis Chef — Flexible Hours, Training & Perks

Imperial London Hotels Limited

London
On-site
GBP 20,000 - 24,000
30+ days ago

Commis Chef

BOXPARK

Salisbury
On-site
GBP 40,000 - 60,000
30+ days ago

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Sous Chef
Avobar Ltd
London
On-site
GBP 60,000 - 80,000
Full time
30+ days ago

Job summary

A prominent organization in the food service industry is seeking a Sous Chef for their London location. The ideal candidate will have a positive attitude and excellent teamwork skills. Responsibilities include preparing fresh meals and maintaining hygiene standards. This role offers daytime hours and a brand new kitchen environment, making it perfect for those looking for a supportive work culture.

Benefits

Great growth potential
Daytime hours (no late shifts)
Brand new kitchen space
Family-like team

Qualifications

  • Hygiene, health & safety knowledge is essential.
  • Ability to adhere to standards and train team members.
  • Cultivating a culture of respect towards people and processes.

Responsibilities

  • Prepare meals to a high standard in a daytime kitchen.
  • Work collaboratively with the kitchen team.
  • Maintain hygiene and safety standards in the kitchen.

Skills

Teamwork
Positive attitude
Reliability
Job description

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We are looking for a sous chef to join our dynamic daytime kitchen. Team work and positive attitude are key. Hygiene, health & safety knowledge - essential.

Avobar is a daytime dining spot with a small menu, all cooked freshly in house and to a high standard.

WE OFFER

  • great growth potential
  • daytime hours (no late shifts)
  • brand new lovely kitchen space
  • family- like team

What We Are Looking For

  • ‘can do’ attitude
  • ability to adhere to standards and train team members
  • teamwork
  • reliability
  • cultivating a culture of respect to people and processes

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services, Hospitality, and Restaurants

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.