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A prominent hotel group in London is looking for a Commis Chef to join its vibrant kitchen team. This entry-level position offers an opportunity to grow your culinary skills while working in the heart of Bloomsbury. Candidates should have a passion for cooking and food preparation, with a willingness to learn in a fast-paced environment. The role includes supporting the kitchen team to deliver high-quality meals and maintaining cleanliness. The position offers competitive benefits including holiday days, discounts, and training opportunities.
40 hours (Fully Flexible 5 out of 7 days weekly rota)
We are now recruiting for a Commis Chef to join our team.
As Commis Chef you are at the start of your Chef career. Come with your passion for hospitality and work with the rest of your Kitchen team turning everyday ingredients into mouth-watering meals.
Day to day you’ll support the kitchen team to deliver a consistently high-quality product through the preparation of food and maintain a clean working area at all times. Follow Chef directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion. With your knowledge of all F&B items on the menu, you’ll be able to recommend combinations and up sell alternatives, bringing new ideas to the team to develop menus and recipes. Overall, you’ll demonstrate an attitude that exceeds our guests’ expectations to provide an unforgettable dining experience.
Dynamic Environment: No two days are the same. You\'ll work in a vibrant, bustling kitchen where creativity and teamwork are essential.
Great Location: Based in Bloomsbury, you\'ll be in the heart of London, working at President Hotel, with 523 rooms. It’s a special place to be, offering an on-site restaurant bar and resident theatre show, The Faulty Towers Dining Experience. See below for more information about our restaurants.
Access to our Employee Assistance Programme by Hospitality Action
You can explore additional benefits here.