Commis Chef

Coppa Club; Maidenhead; On-site; GBP 20,000 - 25,000; Full time

Job summary

A popular restaurant brand in Maidenhead is seeking a passionate Commis Chef to join their team. The role involves assisting in dish preparation, maintaining high standards of hygiene, and developing culinary skills. Ideal candidates will have basic culinary skills and a love for food. Joining Coppa Club offers vibrant work culture and various employee benefits such as discounts and rewards.

Benefits

Referral scheme up to £2000

WageStream benefits

50% discount on food and drinks

Long service rewards

Discounted hotel rates

Health & Wellbeing Support

Qualifications

• Some experience in a professional kitchen is preferred.
• A love for food and a desire to grow in the culinary arts.
• Ability to thrive in a busy kitchen environment.

Responsibilities

• Assist in the preparation of dishes, ensuring quality and presentation.
• Develop your skills under the guidance of senior chefs.
• Help uphold hygiene, safety, and culinary excellence.
• Bring energy and a positive attitude to the kitchen.

Skills

Basic culinary skills

Strong communication

Adaptability

Job description

Are you ready to kickstart your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Commis Chef to join our renowned team.

Why us?

• Referral scheme of up to £2000!! So spread the word.
• WageStream – track, stream, save & learn with your hard earned ££££.
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you?

• Experience: Some experience in a professional kitchen is preferred.
• Skills: Basic culinary skills with a willingness to learn and improve.
• Passion: A love for food and a desire to grow in the culinary arts.
• Team Player: Strong communication and ability to work well in a team.
• Adaptability: Ability to thrive in a busy kitchen environment.

The Role:

• Support Your Station: Assist in the preparation of dishes, ensuring quality and presentation.
• Learn and Grow: Develop your skills under the guidance of senior chefs.
• Maintain Standards: Help uphold hygiene, safety, and culinary excellence.
• Contribute Enthusiastically: Bring energy and a positive attitude to the kitchen.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!