Sous Chef

Avobar Ltd; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent organization in the food service industry is seeking a Sous Chef for their London location. The ideal candidate will have a positive attitude and excellent teamwork skills. Responsibilities include preparing fresh meals and maintaining hygiene standards. This role offers daytime hours and a brand new kitchen environment, making it perfect for those looking for a supportive work culture.

Benefits

Great growth potential

Daytime hours (no late shifts)

Brand new kitchen space

Family-like team

Qualifications

• Hygiene, health & safety knowledge is essential.
• Ability to adhere to standards and train team members.
• Cultivating a culture of respect towards people and processes.

Responsibilities

• Prepare meals to a high standard in a daytime kitchen.
• Work collaboratively with the kitchen team.
• Maintain hygiene and safety standards in the kitchen.

Skills

Teamwork

Positive attitude

Reliability

Job description

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We are looking for a sous chef to join our dynamic daytime kitchen. Team work and positive attitude are key. Hygiene, health & safety knowledge - essential.

Avobar is a daytime dining spot with a small menu, all cooked freshly in house and to a high standard.

WE OFFER

• great growth potential
• daytime hours (no late shifts)
• brand new lovely kitchen space
• family- like team
  
  

What We Are Looking For

• ‘can do’ attitude
• ability to adhere to standards and train team members
• teamwork
• reliability
• cultivating a culture of respect to people and processes

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services, Hospitality, and Restaurants

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