Commis Chef

The Club Company; Macclesfield; On-site; GBP 20,000 - 25,000; Full time

Job summary

A prestigious restaurant in Macclesfield is seeking an enthusiastic Commis Chef to join its kitchen team. In this entry-level role, you'll assist the Sous Chef with food preparation and ensure high-quality dishes are produced. The ideal candidate will have cooking experience and food safety knowledge. Enjoy benefits like complimentary health club access, bonus holiday days, and discounts after one year of service. Evening availability for functions is required.

Benefits

Complimentary access to health club

Bonus holiday days

Paid Volunteer Day

Discounts on meals and spa treatments

Uniform provided

Free parking

Qualifications

• Must be at least 18 years of age.
• Previous hospitality industry cooking experience preferred.

Responsibilities

• Assist the Sous Chef with food preparation to specification.
• Source ingredients and small equipment to minimise wastage.
• Maintain a clean and sanitary workstation.

Skills

Cooking experience

Food safety knowledge

Team collaboration

Education

GCSE qualification

Level 1 and 2 Food Safety Awards

Job description

Join to apply for the Commis Chef role at The Tytherington

Overview

The Tytherington is seeking an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment.

Responsibilities

• Assist the Sous Chef with food preparation to specification, ensuring high-quality dishes.
• Source necessary ingredients and small equipment items and minimise wastage.
• Maintain a clean and sanitary workstation and follow safe food handling practices.
• Report to the Head Chef and participate in departmental meetings; perform tasks as assigned.
• Assist during busy periods and participate in training and continuous improvement initiatives.

Experience & Skills Required

• Must be at least 18 years of age
• GCSE qualification and/or Level 1 and 2 Food Safety Awards
• Previous hospitality industry cooking experience preferred

Schedule

• We operate a 7-days-a-week business, between 0600 to 2300
• Shift patterns vary per business requirements, including weekends and bank holidays
• Evening availability for functions (until 0200)

Benefits

• Complimentary access to our health club, group exercise classes, and golf facilities
• Bonus holiday days to reward long tenure
• Wedding Day off (conditions apply)
• Birthday Day off (conditions apply)
• Paid Volunteer Day after one year’s service
• Discounts on meals, retail, spa treatments, and more
• Uniform provided and free parking
• Access to Employee Assistance Programme and personal development programs
• Cycle to Work scheme and exclusive competition opportunities for team members
• Wagestream for financial planning

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants