Sous Chef jobs in United Kingdom
Sous Chef & Kitchen Leader — Craft Italian Menu
ASK Italian Restaurants Limited
Chef de Partie — Path to Sous Chef with Great Benefits
Malmaison Hotel du Vin
Elite Sous Chef - High-Performance Kitchen (26 Days Leave)
City Football Group
Sous Chef: Lead Kitchen Team — Free Meals & Benefits
BOXPARK
Sous Chef (Hourly) — Lead Kitchen & Team, 12.60/hr
Comptoir Libanais Group
Discover more opportunities than anywhere else. Find more jobs nowSous Chef – Lead & Develop Culinary Team
Compass Group
Production Chef Apprentice – Path to Sous Chef
Apprenticeship Preventx Ltd
Lead Sous Chef: Creative Menus & Team Leadership
Compass Group
Connect with headhunters to apply for similar jobsCreative F&B Sous Chef — Lead a Dynamic Kitchen Team
Parkdean Resorts UK Limited
Care Home Sous Chef — Balanced Menus & Team Lead
Avery Healthcare Group
Defence Kitchen Sous Chef: Lead & Create
Compass Group
School Kitchen Sous Chef — Support Head Chef & Food Safety
Wells Cathedral School Ltd.
Sous Chef
Wells Cathedral School Ltd.
Sous Chef: Fresh Food, Flexible Hours, Growth Path
Elior Uk
Lead Sous Chef: Dynamic Theme Park Kitchens & Growth
Aramark NV
Senior Sous Chef | Lead Kitchen for Grand Estate Events
De Vere Limited
Sous Chef — Live-Out, Flexible Hours & Growth
McMullen & Sons Ltd.
Senior Sous Chef — Lead a Busy Kitchen & Team
greene king
Creative Sous Chef | Lead Kitchen Team & Menu Innovation
Parkdean Resorts UK Limited
Kosher Sous Chef — 35h, Flexible Shifts, Great Benefits
Jewish Care
Senior Sous Chef: Lead Creative Kitchen Team
Hilton Worldwide, Inc.
Sous Chef: Lead a Kitchen Section, Mentor Apprentices
PIG Hotel Group
Sous Chef & Kitchen Leader — Craft Italian Menu
Job summary
A popular Italian restaurant chain is looking for an Assistant Head Chef / Sous Chef in Ashby-de-la-Zouch. The ideal candidate will possess a passion for food and people, leading a dynamic kitchen team. Responsibilities include delivering high-quality service and ensuring the team works harmoniously. The role offers up to £15.25 per hour and a range of benefits, supporting a friendly and inclusive atmosphere for all staff. Join us to be part of a vibrant culinary team!
Benefits
Qualifications
- Passion for food and leading a team in a fast-paced environment.
- Ability to make customers and team members feel welcome.
- Commitment to high standards of food and service.
Responsibilities
- Lead the kitchen team to deliver excellent food and service.
- Work collaboratively with the Head Chef and team.
- Create a welcoming atmosphere for customers and staff.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.