Sous Chef: Fresh Food, Flexible Hours, Growth Path

Elior Uk; United Kingdom; On-site; GBP 38,000; Full time

Job summary

A leading UK catering service is seeking a Sous Chef to ensure high-quality food preparation and maintain a clean kitchen. This full-time role involves working 40 hours a week with shifts starting at 4 am or 2 pm. The ideal candidate has a passion for food and previous kitchen experience. Perks include free meals, flexible working, and opportunities for growth in a diverse team atmosphere. Join us to enhance workdays with great food!

Benefits

Free meals during work

Flexible working hours

28 days holiday, increasing to 31 after two years

Paid volunteering days

Career development opportunities

Pension schemes

Exclusive discounts

Qualifications

• Genuine interest in customer service excellence.
• Focused on the front line.
• Team player.
• Previous experience of working in a kitchen.

Responsibilities

• Ensure the food is to the highest standard.
• Keep the kitchen and service area clean and well-stocked.
• Maintain knowledge of menus.
• Provide warm and friendly service.
• Follow COSHH, Food Safety, and Health & Safety regulations.

Skills

Passion for food

Customer service excellence

Team player

Previous kitchen experience

Job description

A leading UK catering service is seeking a Sous Chef to ensure high-quality food preparation and maintain a clean kitchen. This full-time role involves working 40 hours a week with shifts starting at 4 am or 2 pm. The ideal candidate has a passion for food and previous kitchen experience. Perks include free meals, flexible working, and opportunities for growth in a diverse team atmosphere. Join us to enhance workdays with great food!