Kosher Sous Chef — 35h, Flexible Shifts, Great Benefits

Jewish Care; Chipping Barnet; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent care provider in the UK seeks a skilled Sous Chef to deliver high-quality meals in a high-spec kitchen. This 35-hour position requires working 5 days a week, including some weekends with competitive pay. You will ensure food quality aligns with cultural practices while managing a supportive kitchen team and creating a positive working environment. Benefits include employee assistance programs, gym discounts, and pension contributions, making it an excellent opportunity for culinary professionals looking for a rewarding role.

Benefits

Free soup and sandwich during shifts

Cycle to Work scheme

Discounted gym membership

Shopping discounts

Employee Assistance Programme

Company sick pay

4% employer pension contributions

Qualifications

• Previous experience working in a busy kitchen environment, both independently and as part of a team.
• Energetic, passionate, and proactive attitude.
• Ability to work to deadlines and adhere to budgetary requirements.
• Understanding the sensitivities in caring for vulnerable people.

Responsibilities

• Deliver excellent service to customers, creating a pleasant environment.
• Ensure food produced meets agreed standards and addresses cultural requirements.
• Monitor food hygiene and health & safety practices.
• Manage budget and seek cost-effective service improvements.
• Lead and motivate the kitchen team to achieve quality outcomes.

Skills

supervisory experience

food hygiene knowledge

team collaboration

attention to dietary needs

Education

NVQ Level 2 or 3

Job description

A prominent care provider in the UK seeks a skilled Sous Chef to deliver high-quality meals in a high-spec kitchen. This 35-hour position requires working 5 days a week, including some weekends with competitive pay. You will ensure food quality aligns with cultural practices while managing a supportive kitchen team and creating a positive working environment. Benefits include employee assistance programs, gym discounts, and pension contributions, making it an excellent opportunity for culinary professionals looking for a rewarding role.