Senior Sous Chef | Lead Kitchen for Grand Estate Events

De Vere Limited; Chesham; On-site; GBP 45,000 - 46,000; Full time

Job summary

A large hospitality company in Chesham, UK, seeks a Senior Sous Chef. In this role, you will assist in food purchases, maintain high cooking standards, and mentor junior chefs. The position offers a salary of £46,000 annually, along with generous benefits including free meals, gym access, and exclusive discounts. Ideal candidates should have significant experience in large hotel or events venues. Join a supportive team that values growth and employee wellbeing.

Benefits

Free meals on duty

Gym membership

Birthday off

Annual 2-night stay

Company discounts

31 days holiday

Employee assistance program

Qualifications

• Experience as a Senior Sous Chef in a busy environment.
• Ability to assist in food purchases and cost control.
• Skill in preparing, cooking, and presenting high-quality dishes.

Responsibilities

• Assist the Exec Head Chef with food purchases.
• Prepare and cook dishes to high standards.
• Mentor junior chefs.
• Ensure cleanliness and food hygiene standards.

Skills

Motivation and positivity

Experience in large hotel or events venue

Food hygiene standards

Team mentoring

Job description

A large hospitality company in Chesham, UK, seeks a Senior Sous Chef. In this role, you will assist in food purchases, maintain high cooking standards, and mentor junior chefs. The position offers a salary of £46,000 annually, along with generous benefits including free meals, gym access, and exclusive discounts. Ideal candidates should have significant experience in large hotel or events venues. Join a supportive team that values growth and employee wellbeing.