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A leading sports organization in Manchester seeks a talented Sous Chef to assist the Head Chef in providing exceptional food for the Women's 1st Team. You will contribute to menu innovation, support kitchen management, and uphold high standards in a collaborative environment. Ideal candidates have previous culinary experience, strong communication skills, and HACCP Level 3 certification. Enjoy 26 days annual leave, private healthcare, and a discretionary bonus as part of this exciting opportunity.