Creative Sous Chef | Lead Kitchen Team & Menu Innovation

Parkdean Resorts UK Limited; Porthcawl; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading holiday park organization in the UK is searching for a passionate Sous Chef to join their kitchen team. This role involves managing kitchen operations, inspiring a team, and ensuring high food standards. Candidates should have a Level 2 Food Hygiene qualification and experience in a kitchen environment. The company offers excellent career development opportunities, discounts for staff, and a supportive work environment. Join us in creating magical holiday experiences for guests.

Benefits

Career development opportunities

Employee Assistance Programme

30% discount on food and activities

50% holiday discount for employees

Exclusive brand discounts

Qualifications

• Experience in a busy kitchen environment.
• Ability to manage a team effectively.
• Strong understanding of health and safety standards.

Responsibilities

• Inspire and lead the kitchen team to deliver high-quality food.
• Manage kitchen operations and maintain food safety standards.
• Create and develop menus that maximize profit while maintaining quality.

Skills

Team motivation

Culinary skills

Food hygiene

Budget management

Education

Basic Food Hygiene Level 2 qualification

Job description

A leading holiday park organization in the UK is searching for a passionate Sous Chef to join their kitchen team. This role involves managing kitchen operations, inspiring a team, and ensuring high food standards. Candidates should have a Level 2 Food Hygiene qualification and experience in a kitchen environment. The company offers excellent career development opportunities, discounts for staff, and a supportive work environment. Join us in creating magical holiday experiences for guests.