Sous Chef: Lead a Kitchen Section, Mentor Apprentices

PIG Hotel Group; Gittisham; On-site; GBP 30,000 - 37,000; Full time

Job summary

A distinguished hospitality group in Gittisham is seeking a passionate Sous Chef to assist in managing kitchen operations and inspire junior chefs. The ideal candidate will have previous experience in a similar role and be enthusiastic about modern British food. Responsibilities include managing a section of the kitchen, creating innovative menu ideas, and ensuring health and safety compliance. This role offers competitive pay with additional benefits like free accommodation and extensive holiday allowances.

Benefits

Free accommodation

35% discount on food & beverages

Annual holiday increase (up to 33 days)

Cost price for take home goods

Free access to GP and counselling services

Learning and development courses

Anniversary vouchers for dining experience

Qualifications

• Previous experience in a similar role is necessary.
• Knowledge of kitchen operations and modern British cuisine.
• Willingness to lead and mentor apprentices.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Provide new menu ideas and manage health and safety.
• Inspire and teach junior chefs in the kitchen.

Skills

Passion for modern British food

Confidence in a dynamic kitchen environment

Knowledge of kitchen health and safety

Ability to inspire junior chefs

Job description

A distinguished hospitality group in Gittisham is seeking a passionate Sous Chef to assist in managing kitchen operations and inspire junior chefs. The ideal candidate will have previous experience in a similar role and be enthusiastic about modern British food. Responsibilities include managing a section of the kitchen, creating innovative menu ideas, and ensuring health and safety compliance. This role offers competitive pay with additional benefits like free accommodation and extensive holiday allowances.