Pastry Sous Chef - Lead Dessert Kitchen & Mentor Team

BOXPARK; Sutton Coldfield; On-site; GBP 36,000 - 39,000; Full time

Job summary

A luxurious resort in Sutton Coldfield is seeking a Sous Chef to lead the pastry team. In this role, you will ensure high-quality dessert production, manage kitchen operations, and mentor staff. The ideal candidate will have experience in pastry, strong leadership abilities, and a passion for fine food. This position offers a competitive salary and numerous benefits focused on team wellbeing and professional development.

Benefits

Discounted gym memberships

Mental health support

Complimentary meals during shifts

Annual awards and recognition

Access to discounts and vouchers

Qualifications

• Experience as a Pastry Sous Chef or above.
• Excellent communication and presentation skills.
• Understanding of COSHH and HACCP.
• Passionate about fine food and seasonal ingredients.

Responsibilities

• Run, train, and develop the team to deliver desserts.
• Set up and prepare menu items for service.
• Cook and deliver high-quality food.
• Manage kitchen compliance and safety.

Skills

Leadership

Communication

Attention to detail

Team collaboration

Job description

A luxurious resort in Sutton Coldfield is seeking a Sous Chef to lead the pastry team. In this role, you will ensure high-quality dessert production, manage kitchen operations, and mentor staff. The ideal candidate will have experience in pastry, strong leadership abilities, and a passion for fine food. This position offers a competitive salary and numerous benefits focused on team wellbeing and professional development.