Senior Sous Chef: Lead Creative Kitchen Team

Hilton Worldwide, Inc.; Greater London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A global hospitality leader is seeking a Sous Chef to manage and lead the kitchen team, ensuring top culinary standards. The ideal candidate will have extensive cooking experience and strong leadership skills, maintaining high levels of quality and cleanliness while coordinating with other departments. This position requires a high school diploma, culinary expertise, and the ability to thrive under pressure. Join a dynamic team dedicated to creating remarkable hospitality experiences.

Qualifications

• 5 years as cook in a Chinese/Banquet/Main/Pastry Kitchen in a 5-star hotel or restaurant.
• At least 3 years as a Chef de Partie or equivalent in an international brand hotel.
• Strong knowledge of various cooking techniques.

Responsibilities

• Plan, prepare and implement high quality food and beverage products.
• Lead the culinary team and ensure smooth kitchen operation.
• Participate in quality initiatives for culinary improvement.

Skills

Cooking techniques

Leadership skills

HACCP knowledge

Menu design

Education

High School diploma or above

Technical education in hospitality or culinary school

Tools

Microsoft Word

Microsoft Excel

Job description

A global hospitality leader is seeking a Sous Chef to manage and lead the kitchen team, ensuring top culinary standards. The ideal candidate will have extensive cooking experience and strong leadership skills, maintaining high levels of quality and cleanliness while coordinating with other departments. This position requires a high school diploma, culinary expertise, and the ability to thrive under pressure. Join a dynamic team dedicated to creating remarkable hospitality experiences.