Sous Chef (Hourly) — Lead Kitchen & Team, £12.60/hr

Comptoir Libanais Group; Oxford; On-site; GBP 80,000 - 100,000; Full time

Job summary

A renowned hospitality group in Oxford is seeking a Sous Chef to support the Head Chef and ensure a high-quality culinary experience. The role includes managing kitchen operations, maintaining standards of cleanliness, and developing the kitchen team. The ideal candidate will have experience in a similar position and enjoy a vibrant team environment. Benefits include a competitive hourly wage plus service charge, online training, dining discounts, and more. Join us for an immediate start and be part of our dynamic team.

Benefits

£12.60 per hour plus Service Charge

Individual online training plans

Dining discounts throughout the UK

Free meal with every shift

Withdraw salary as you earn with Wagestream

Workplace Pension

24/7 Employee Assistance Programme

Refer a Friend bonuses and incentives

Qualifications

• Experience as a Sous Chef or similar role.
• Strong leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Assist the Head Chef in kitchen operations.
• Ensure a clean and safe cooking environment.
• Manage and develop the kitchen team.

Job description

A renowned hospitality group in Oxford is seeking a Sous Chef to support the Head Chef and ensure a high-quality culinary experience. The role includes managing kitchen operations, maintaining standards of cleanliness, and developing the kitchen team. The ideal candidate will have experience in a similar position and enjoy a vibrant team environment. Benefits include a competitive hourly wage plus service charge, online training, dining discounts, and more. Join us for an immediate start and be part of our dynamic team.