Chef de Partie — Path to Sous Chef with Great Benefits

Malmaison Hotel du Vin; Cambridge; On-site; GBP 27,000 - 29,000; Full time

Job summary

A well-known hospitality group in Cambridge seeks a Chef de Partie for a permanent position. The role offers excellent pay at £13 per hour for 40 hours per week, with a range of benefits including discounted staff room rates, fully funded apprenticeship programs, and high street discounts. The ideal candidate will thrive in a fast-paced environment and be committed to delivering high standards of food preparation, with the opportunity for career progression into a Sous Chef role.

Benefits

Discounted Staff Room Rates

High Street Discounts

Healthcare Cash Plans

Complimentary stays on anniversaries

Cycle to work scheme

Qualifications

• Experience as Chef de Partie or similar role is preferred.
• Ability to deliver high standards daily.
• Passion for cooking and making guests smile.

Responsibilities

• Prepare and present dishes according to the restaurant's standards.
• Help in maintaining cleanliness and organization of the kitchen.
• Work collaboratively with kitchen staff to create a positive dining experience.

Skills

High standards in cooking

Teamwork

Customer service

Job description

A well-known hospitality group in Cambridge seeks a Chef de Partie for a permanent position. The role offers excellent pay at £13 per hour for 40 hours per week, with a range of benefits including discounted staff room rates, fully funded apprenticeship programs, and high street discounts. The ideal candidate will thrive in a fast-paced environment and be committed to delivering high standards of food preparation, with the opportunity for career progression into a Sous Chef role.