Creative F&B Sous Chef — Lead a Dynamic Kitchen Team

Parkdean Resorts UK Limited; Wareham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading holiday park organization in Wareham seeks a creative Sous Chef to join their dynamic kitchen team. This role involves supporting the Head Chef, managing kitchen operations, and ensuring the delivery of exceptional food experiences. Applicants must possess a Level 2 Food Hygiene qualification and showcase team motivation and hands-on cooking skills. The position offers excellent career development opportunities and various employee discounts, enhancing the overall work experience.

Benefits

30% discount on food and drinks

50% discount on holidays for staff

Employee Assistance Programme with 24/7 support

Discounts with local brands and services

Qualifications

• Excellent communication skills to inspire the kitchen team.
• Ability to deliver exceptional food and service.
• Proficiency in managing kitchen operations and budgets.

Responsibilities

• Support and inspire kitchen team to achieve great results.
• Create exceptional food that leaves a lasting impression.
• Ensure compliance with health and safety standards.
• Manage stock and staff training effectively.
• Step up to oversee kitchen in Head Chef's absence.

Skills

Team motivation

Hands-on cooking skills

Food hygiene knowledge

Education

Basic Food Hygiene Level 2 qualification

Job description

A leading holiday park organization in Wareham seeks a creative Sous Chef to join their dynamic kitchen team. This role involves supporting the Head Chef, managing kitchen operations, and ensuring the delivery of exceptional food experiences. Applicants must possess a Level 2 Food Hygiene qualification and showcase team motivation and hands-on cooking skills. The position offers excellent career development opportunities and various employee discounts, enhancing the overall work experience.