Head Chef jobs in United Kingdom
Mobile Cook/Chef - Part-Time 25h/wk, Fresh Meals
Compass Group
Mobile Cook/Chef NEW Chartwells - Main Posted yesterday 12.67 per hour Isle Of Axholme, Crowle[...]
Compass Group
Care Home Cook - Beauchamp House
Norse Group
Part-Time Care Home Cook — 30hrs/Week, Norfolk
Norse Group
Discover more opportunities than anywhere else. Find more jobs nowCreative Cook - Flexible Hours, Carvery & Fresh Specials
Britishgardencentresonline
Cooks
Britishgardencentresonline
Cook NEW Eurest Posted today 12.77 per hour Stoke On Trent Chefs
Eurestfood
Connect with headhunters to apply for similar jobsHospital Kitchen Lead (Bank Cook)
Nhsscotland
Part-Time Cook (25 hrs/wk) – Fresh, Team‑Driven Kitchen
Eurestfood
Cook NEW Eurest Posted today 13.61 per hour Gateshead Chefs
Eurestfood
School Kitchen Leader: Chef Manager (Mon-Fri, Term Time)
Aspens Services Ltd.
Chef Manager - Heather Ridge School (reference: SCC/TP/288713/4258)
Surrey County Council
Part-Time Cook: Fresh Meals, Flexible 8am–6pm Shifts
Hartford Care Ltd.
Line Cook / Junior Chef de Partie — Growth & Impact Kitchen
Center Parcs group
Line Cook / Junior Chef de Partie NEW Center Parcs Posted today Thetford
Center Parcs group
Cook - Fast-Paced Kitchen, Free Food on Shift, 25% Discount
Kentucky Fried Chicken (KFC)
Live-in Housekeeper & Cook – Kensington, Private Suite
Exclusive Household Staff
Live-in Housekeeper/Cook
Exclusive Household Staff
Mobile Cook/Chef - Part-Time 25h/wk, Fresh Meals
Job summary
A leading catering service provider is looking for a Mobile Cook/Chef in Crowle, UK. You will work part-time, 25 hours per week, preparing high-quality meals and ensuring excellent customer service. The role requires experience in a similar position and a passion for food. Ideal candidates are team players and understand food handling standards. This is a contract for 43 weeks per year, offering potential career growth in a rewarding environment.
Qualifications
- Experience in a similar role required.
- Flexible approach to working.
Responsibilities
- Prepare high-quality food that brightens customers' day.
- Work in a team to prepare and serve meals.
- Seek opportunities to improve menus and food services.
- Maintain a positive brand image through customer service.
- Record and reduce food waste levels.
- Support kitchen organization, stocking, and cleaning.
- Comply with Food Handling & Hygiene standards.
- Comply with Health & Safety regulations.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.