Hospital Kitchen Lead (Bank Cook)

Nhsscotland; Cumnock; On-site; GBP 40,000 - 60,000; Part time

Job summary

A healthcare organization in Cumnock is seeking a Bank Cook to plan meals, ensure nutritional standards, and supervise kitchen staff. The ideal candidate will have an NVQ Level 2 or 3 in Catering and relevant experience in healthcare catering. Responsibilities include meal preparation, monitoring food safety, and delivering supplies. This position may include a varied shift pattern and requires compliance with health standards. Apply now to join a dedicated team committed to quality food service.

Qualifications

• Relevant experience in a healthcare or large-scale catering environment is desirable.

Responsibilities

• Plan meals and menus in collaboration with catering managers and dietitians.
• Prepare and cook food using appropriate kitchen equipment.
• Ensure meals meet medical, nutritional, and cultural requirements.
• Supervise kitchen assistants and support staff.
• Minimize food waste through efficient preparation and portioning.
• Assist with the regeneration of patient meals.
• Prepare and deliver ward stores and supplies.
• Occasionally support in serving meals in staff canteen.

Education

NVQ Level 2 or Level 3 in Catering or equivalent qualification

Job description

A healthcare organization in Cumnock is seeking a Bank Cook to plan meals, ensure nutritional standards, and supervise kitchen staff. The ideal candidate will have an NVQ Level 2 or 3 in Catering and relevant experience in healthcare catering. Responsibilities include meal preparation, monitoring food safety, and delivering supplies. This position may include a varied shift pattern and requires compliance with health standards. Apply now to join a dedicated team committed to quality food service.