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A family-friendly resort company in Thetford is looking for a Line Cook/Junior Chef de Partie to prepare and present menu items while ensuring kitchen cleanliness and food safety. Ideal candidates will have kitchen assistant experience and excellent interpersonal skills. Shifts vary weekly, including weekends and holidays. Benefits include a bonus scheme, free leisure facility access, and opportunities for career advancement. If you thrive in a vibrant, inclusive environment, we encourage you to apply.