School Kitchen Leader: Chef Manager (Mon-Fri, Term Time)

Aspens Services Ltd.; Bristol; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading contract catering company in Bristol seeks a Chef Manager to oversee operations at a school catering facility. The role involves financial control, team leadership, and culinary innovation, ensuring high-quality food services. Ideal candidates will have strong GP management skills and experience in managing kitchen teams. With a focus on work-life balance, the position offers 27.5 hours per week with no late nights or weekends. Join us in creating fantastic food experiences for children.

Benefits

Career growth opportunities

Work-life balance

Qualifications

• Strong understanding of financial control for catering services.
• Proven experience in coaching and managing a kitchen team.
• Excellent knowledge of health and safety practices.

Responsibilities

• Manage and improve controllable costs including stock and food.
• Lead, coach, train, and inspire the kitchen team.
• Oversee menu development and drive sales through promotions.
• Ensure all standards and legislation are met through audits.

Skills

Gross Profit management

Culinary skills using fresh ingredients

Line management experience

Health and safety knowledge

Education

OND/HND or equivalent experience

Job description

A leading contract catering company in Bristol seeks a Chef Manager to oversee operations at a school catering facility. The role involves financial control, team leadership, and culinary innovation, ensuring high-quality food services. Ideal candidates will have strong GP management skills and experience in managing kitchen teams. With a focus on work-life balance, the position offers 27.5 hours per week with no late nights or weekends. Join us in creating fantastic food experiences for children.