Cook

Hartford Care Ltd.; Wrexham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A family-oriented care provider in Wrexham seeks a compassionate Cook to prepare and present nutritious meals for residents. The role requires flexibility in shifts, including 3 to 4 shifts a week across a 7-day period, with hours from 8am to 6pm. Ideal candidates should have a Basic Food Hygiene Certificate and exhibit excellent communication and organisational skills. Join us to make a real impact on residents' lives through great food.

Qualifications

• Compassionate and caring nature essential for working with residents.
• Ability to prepare, cook, and present nutritious meals.
• Understanding of individual dietary needs is critical.

Responsibilities

• Prepare wholesome meals and snacks for residents.
• Manage the kitchen safely and efficiently.
• Plan weekly menus and host cooking sessions with residents.

Skills

Compassionate nature

Excellent communication skills

Organisational skills

Confidence with IT systems

Ability to prepare nutritious meals

Understanding dietary needs

Team spirit

Flexibility

Education

Basic Food Hygiene Certificate

Job description

Employment Type: Part-Time 31.3 hours.

Shift pattern involves 3 shifts one week, 4 shifts the next, sosome flexibility is required.

The working pattern for this role is over a 7-day period, so full flexibility across this period is required.

Do you love creating home-cooked meals that make people smile? Are you passionate about fresh, nutritious food and want to make a real difference every single day?

At Hartford Care, we’re more than a care provider — we’re a family. We believe in Creating Communities, Caring for Each Other, and Celebrating Individuality. As our Cook, you’ll bring warmth, creativity, and heart to every dish you prepare. Not only that you can bring your culinary skills to a role where you do not need to work late into the night as our shifts are 8am-6pm

The Role

As a Cook, you’ll be at the heart of our home — preparing delicious, wholesome meals and snacks for our residents while keeping the kitchen running smoothly and safely.

From serving a comforting Sunday roast to hosting a bread‑making session with residents or planning next week’s menu, you’ll put care and pride into everything you do.

If you’re caring, energetic, and have a great sense of humour, you’ll fit right in!

What You’ll Bring

• A compassionate, caring nature
• Basic Food Hygiene Certificate
• Excellent communication and organisational skills
• Confidence with IT systems
• The ability to prepare, cook, and present nutritious, appetising meals
• Understanding of individual dietary needs
• Team spirit and flexibility to adapt to a busy environment

This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.

Ready to Cook Up a Career That Cares?

If you’re passionate about great food and want to make a real impact, we’d love to hear from you