Head Chef jobs in United Kingdom
Head Chef: Live Events & Fine Dining Lead
Arena Racing Corporation Limited
Executive Head Chef for Education Kitchen (Hereford)
Peoplebank
Executive Head Chef for Education Kitchen (Hereford)
Thomas Franks Ltd.
Head Chef – Lead Innovative Event Dining
Arena Racing Company
Head Chef – Care Home: Lead, Create Nutritious Menus
Barchester Healthcare Homes Limited
Discover more opportunities than anywhere else. Find more jobs nowSchool Kitchen Sous Chef — Support Head Chef & Food Safety
Wells Cathedral School Ltd.
Chef de Partie - Flexible Shifts, Path to Head Chef
BOXPARK
Head Chef: Lead Kitchen & Signature Dishes
Whitbread PLC
Connect with headhunters to apply for similar jobsHead Chef - Lead Seasonal Pub Kitchen & Menu Mastery
Twentysix Budapest
Head Chef - School Kitchen Leader for 500+ Meals
Peoplebank
Head Chef – Care Home Kitchen Lead, Nourishing Senior Menus
Welfordhc
Head Chef — Lead a High-Impact Kitchen with Great Perks
The Prince of Wales, Sheffield
Head Chef: Lead Kitchen Team with Training & Perks
Brewers Fayre
Head Chef — Lead Camp Kitchen, Fresh Meals, Growth
Compass Group
Head Chef - High-Volume Corporate Dining
Sodexo France
Head Chef - Lead Kitchen, Great Benefits & Perks
Brewers Fayre
Care Home Cook: Nutritious Meals & Team Player
Exemplar Health Care
Evening Part-Time Cook — High-Volume Kitchen
Messiah College
Head Chef: Live Events & Fine Dining Lead
Job summary
A leading event management company based at Brighton Racecourse is looking for an experienced Head Chef to oversee culinary offerings across racedays and events. The candidate should have proven experience as a senior chef, strong HACCP knowledge, and exceptional leadership skills. Key responsibilities include managing budgets, developing food strategies, and ensuring food safety compliance. This role is ideal for individuals passionate about culinary innovation and large-scale event delivery.
Qualifications
- Proven experience in a senior chef or head chef role.
- Strong knowledge of HACCP, nutrition, and allergen management.
- Good understanding of purchasing systems and IT.
Responsibilities
- Manage revenue budgets and achieve cost targets.
- Develop and deliver an innovative food strategy.
- Ensure compliance with Food Safety Management System.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.