Paddle House Cook AM and PM

Skokie Country Club; Kirkwall; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier dining establishment in Kirkwall is seeking a Paddle House Cook to manage the kitchen during shifts. The ideal candidate is a food expert with strong multitasking skills and the ability to work in high-pressure environments. Responsibilities include cooking to order, maintaining kitchen cleanliness, and ensuring food safety. Competitive pay at $21.00 - $22.00 per hour and various benefits are offered.

Benefits

Competitive pay

Free meal every shift

Potential for promotions

Paid vacation

Company matched 401(k)

Health insurance

Qualifications

• Current Food Handler certificates.
• 1-2 years of cooking experience preferred.
• Current Driver's License required.

Responsibilities

• Set up and take down your cooking station correctly.
• Cook dishes to order, including meat and eggs.
• Maintain cleanliness of refrigerators and storage areas.
• Communicate effectively with staff for quality assurance.
• Comply with food safety and temperature standards.

Skills

Strong communication and interpersonal skills

Ability to multitask and organize

Ability to carry at least 30 lbs.

Experience in fast-paced environments

Education

High School Diploma/GED

Tools

Knowledge of kitchen equipment

Job description

Overview

The Paddle House Cook would need to take full responsibility of the kitchen located in our Paddle House during their entire shift. We are looking for 2 cooks to take the AM or PM shift (estimated from 3pm - 9:30/10pm) and 1 cook to take the mid shift (estimated from 7am - 4pm). The cook prepares the delicious, quality food our brand is known for. The ideal cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets, must be flexible with hours.

Responsibilities

• Properly setting up and taking down station
• Cooking raw and prepared foods, including meat and eggs, to order
• Properly labeling, dating and filling pans
• Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
• Taking inventory and stocking/restocking items
• Communicating with fellow staff members to ensure quality product and ticket times
• Adjusting to high-pressure situations
• Understanding and complying with food safety and temperature standards
• Maintaining a professional and calm demeanor always

Qualifications

• Current Food Handler certificates
• 1-2 year of experience preferred
• Current Driver's License Required
• Ability to carry at least 30 lbs.
• Strong communication and interpersonal skills
• Ability to work in fast-paced environments
• Able to multitask and organize
• Ability to stand for long periods of time
• Ability to reach, bend, squat and lift while on the shift
• Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
• Knowledge of kitchen equipment
• High School Diploma/ GED

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Free uniforms
• Health insurance
• Paid time off
• Wellness resources
• Free meal every shift
• Competitive pay
• Potential for promotions
• paid vacation
• insurance
• company matched 401K

Compensation: $21.00 - $22.00 per hour