Food jobs in United Kingdom
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Witherslackgroup
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Reemtsma Cigarettenfabriken GmbH
Data Lead - Transformation Programs
Reemtsma Cigarettenfabriken GmbH
Hospitality Host
Portico Corporate Reception Management Ltd
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KellyDeli Group
Guest Experience Lead — Front of House
Westmorland Limited
Dietary Aide
Job summary
A dining service provider in Chester is seeking wait staff responsible for serving residents during dining room services, room service, and events. Key duties include setting tables, participating in food preparation, and maintaining the cleanliness of the dining area. Candidates must effectively follow directions and possess the physical ability to perform job functions. This role supports a collaborative dining environment, ensuring improved service for residents.
Qualifications
- Ability to follow directions and read written instructions.
- Proficiency in basic food preparation and service.
- Physical capability to meet job demands.
Responsibilities
- Serve dining room services, room service, and events.
- Set tables and participate in food preparation.
- Clear dishes and manage dining area cleanliness.
The wait staff serves the residents dining room services, room service, and Peachtree events.
Teamwork with the following and all other duties and responsibilities assigned.
- Set tables with the proper china and flatware prior to the entry of residents.
- Participate in minimal food preparation. (Salad, Dessert, Soup, and Beverages)
- Basic cleaning of the dining room.
- Setup and prepare buffet line for residents.
- Serve residents promptly and appropriately.
- Clear dishes following meals in preparation for the Dishwasher.
- 1. Collect and appropriately launder tablecloths and napkins
- 2. Following meals, appropriately date and place foods in the correct storage space.
- 3. Break stock down upon arrival and place it in the proper area
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The waiter/waitress must have the ability to follow directions from the Culinary Service Staff and residents, as well as the ability to read written instructions for equipment or plans for a particular shift. The employee must also be able to prioritize duties effectively to complete a regular shift’s work or residents order in a timely fashion.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.