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A prestigious hotel and resort in St Andrews is seeking a Senior Chef de Partie - Pastry to create exquisite dishes with local Scottish produce. You will manage your section and assist the Pastry Sous Chef, ensuring high-quality standards. The ideal candidate has experience in pastry and a passion for modern trends. This full-time role offers a salary of £32,213.96 per annum and various employee benefits including free meals, gym access, and more.
Our award‑winning kitchen team offers a permanent, full‑time role for a Senior Chef de Partie in the Pastry team at Old Course Hotel, Golf Resort & Spa.
In this position you will create exquisite dishes using locally sourced Scottish produce, manage your own section, and work under the Pastry Sous Chef to maintain the highest standards of quality and cleanliness.
Permanent, Full Time, 40 hours per week, 5 days out of 7.
£32,213.96 per annum.
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.