Restaurant Manager jobs in United Kingdom
Restaurant Manager - Drive Guest Experience & Growth
BOXPARK
Senior Restaurant Manager – London Operations
Compass Group
Assistant Restaurant Manager – Luxury Fine Dining
Iconic Luxury Hotels - International
Garden Centre Restaurant Manager - Lead a Growing Team
Hillier Nurseries Limited
Assistant Restaurant Manager — Lead, Grow & Flexible Hours
ASK Italian Restaurants Limited
Discover more opportunities than anywhere else. Find more jobs nowSenior Restaurant Manager NEW Company of Cooks 50,000 per year London Operations
Compass Group
Connect with headhunters to apply for similar jobsDynamic Assistant Restaurant Manager — Lead Service
BOXPARK
Restaurant General Manager
Kentucky Fried Chicken (KFC)
Seaside Restaurant General Manager — Hands-On Leader & P&L Expert
Globaltalent2020
Cafe And Staff Restaurant Manager NEW Vacherin Posted yesterday 35,450 per year London Operations
Vacherin Ltd
Restaurant Manager: Exceptional Visa Sponsorship Opportunities for Ambitious Professionals
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Restaurant Manager: Exciting Top 4 Reasons This UK Role Is a Must-Apply
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Restaurant And Bar Manager
Waterside Holiday Group
Food and Beverage Manager - HI Leicester Restaurant Holiday Inn Leicester
Valor Hospitality Partners, LLC
Assistant Restaurant Manager: Lead Ops & Guest Experience
Dobbies Garden Centres Ltd
Restaurant Manager - Drive Guest Experience & Growth
Job summary
A popular restaurant group in Greater London is seeking an experienced Restaurant Manager to ensure outstanding operations and customer experiences. With at least two years in similar roles, the ideal candidate will possess strong leadership skills and a passion for hospitality. The role offers numerous benefits including generous holidays and progression opportunities within the business. You will be part of a dynamic team that values authenticity and collaboration in food service.
Benefits
Qualifications
- 2+ years of experience as Assistant General Manager or Assistant Manager in casual or high-end restaurants.
- Ability to lead and engage a team effectively.
- Confidence to represent the restaurant to customers.
Responsibilities
- Manage day-to-day operations of the restaurant.
- Ensure outstanding customer experience.
- Oversee financial management and reporting.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.