Restaurant Manager

Only for registered members; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A franchisee restaurant in the United Kingdom is seeking a Restaurant Manager responsible for overseeing a profitable operation. The ideal candidate will have previous experience managing high-volume restaurants and will lead a team to achieve excellence in quality, service, and cleanliness. Competitive benefits, including paid time off and educational opportunities, are offered.

Benefits

Paid Time Off

Medical, dental and vision coverage

Education through Archways to Opportunity

Short- and Long-Term Disability

Life insurance

Qualifications

• Previous experience as a General Manager in high-volume locations.
• Experience in quick service restaurants or hospitality is desired.
• Must be 18 years or older to manage.

Responsibilities

• Responsible for running a profitable restaurant.
• Set restaurant goals and create plans to achieve them.
• Lead Department Managers to improve restaurant performance.

Skills

Leadership

Team Management

Customer Service

Goal Setting

Education

Experience as General Manager

Background in Quick Service Restaurants

Job description