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A luxury holiday park company is seeking an experienced Restaurant and Bar Manager for a full-time position at Tregoad Holiday Park in Cornwall. The role involves overseeing daily operations of the restaurant and bar, ensuring high standards of customer service while managing staff and inventory. Ideal candidates will possess strong leadership skills, expertise in food and beverage operations, and knowledge of health and safety regulations. A commitment to exceptional service and flexibility to meet operational demands are vital for success in this position.